Shop

1. Coprosma quadrifida ‘Native Currant’ – Masses of red juicy berries

• Edible part: Fruit.

2. Tasmannia lanceolata ‘Tasmanian Pepper’ – spicy black berries

• Edible parts: Fruit and leaves.

3. Ozothamnus obcordatus ‘Native Thyme’ – native seasoning

• Edible part: Leaves.

4. Salicornia quinqueflora ‘Sea Asparagus’ – succulent greens with a hint of the sea

• Edible parts: Young stems.