Shop

Description

A very hardy native shrub known for its incredible drought resistance.

Form: Edible, rounded, silvery-grey leaves.

The young leaves have a mild, slightly salty taste and can be enjoyed raw in salads or cooked like spinach.

Highly adaptable, it grows well in poor soils, coastal areas, and low-water conditions where many plants fail.

Ideal for bush tucker gardens, water-wise landscapes, and sustainable food projects.